Shred zucchini and soak out excess moisture with paper towel or cheese cloth
Throw all meatball ingredients into large bowl and mix well together
Set a large heavy bottomed pan on stove and preheat over medium heat
Add oil and place meatballs in pan
Allow meatballs to brown on one side, before flipping to other side
Mix sauce ingredients together
Once second side is browned, pour sauce into pan
Bring to boil, reduce to simmer and allow to cook for 10 minutes. Sauce should thicken to nice consistency
Garnish with chopped basil and/or cilantro
Serve over mashed potatos, sticky rice, or whatever else you want, and enjoy!