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Shrimp Jambalaya

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course: Dinner
Cuisine: American, Cajun, Creole
Ingredients Method

Ingredients
  

Jambalaya
  • ½ lb Andouille Sausage
  • 1 Green Pepper
  • 1 Yellow Onion
  • 1 rib Celery
  • 1 tbsp Smoked paprika
  • 1 tbsp Creole seasoning
  • 7 oz Crushed tomatoes
  • 6 oz Large shrimp We use large shrimp 31/35 per lb
  • Salt
  • Pepper
Shrimp Stock
  • 1 cup water
  • 6 oz Shrimp shells
  • 1 stalk Celery roughly chopped
  • 1 Yellow onion roughly chopped
  • 3 cloves garlic
  • Salt
  • Pepper
  • Herbs or aromatics of choice Optional (parsley, cilantro, lemon etc)

Method
 

  1. Sauté Andouille sausage in olive oil
  2. Sauté holy trinity (onions, celery, green peppers) and add smoked paprika
  3. Take sausage and veggie's out and add shrimp along with creole seasoning.
  4. Remove shrimp add sausage, veggie's, tomatoes, and shrimp broth, and simmer for 30-40mins
  5. Add shrimp back and cook for another 5-10 minutes until fully cooked through
  6. Add squeeze of lemon
  7. Garnish with scallions