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Shrimp Jambalaya

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course Dinner
Cuisine American, Cajun, Creole

Ingredients
  

Jambalaya

  • ½ lb Andouille Sausage
  • 1 Green Pepper
  • 1 Yellow Onion
  • 1 rib Celery
  • 1 tbsp Smoked paprika
  • 1 tbsp Creole seasoning
  • 7 oz Crushed tomatoes
  • 6 oz Large shrimp We use large shrimp 31/35 per lb
  • Salt
  • Pepper

Shrimp Stock

  • 1 cup water
  • 6 oz Shrimp shells
  • 1 stalk Celery roughly chopped
  • 1 Yellow onion roughly chopped
  • 3 cloves garlic
  • Salt
  • Pepper
  • Herbs or aromatics of choice Optional (parsley, cilantro, lemon etc)

Instructions
 

  • Sauté Andouille sausage in olive oil
  • Sauté holy trinity (onions, celery, green peppers) and add smoked paprika
  • Take sausage and veggie's out and add shrimp along with creole seasoning.
  • Remove shrimp add sausage, veggie's, tomatoes, and shrimp broth, and simmer for 30-40mins
  • Add shrimp back and cook for another 5-10 minutes until fully cooked through
  • Add squeeze of lemon
  • Garnish with scallions