Ingredients
Equipment
Method
- Pre-heat oven to 450°C
- Trim excess fat from meat
- Rub meat with salt, pepper, garlic, rosemary and olive oil
- Set on roasting pan atop bed of ½lb brussel sprouts (or enough to cover rest of pan)
- Roast for 10-15 minutes -- enough to get a nice brown crust along the outside of the rack
- Reduce oven temp to 325°C and cook for 10 more minutes, until meat registers internal temp of 135°C
- Cover with foil and rest for further 10-15 minutes
- Carve individual lamb chops, serve and enjoy!