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Roasted Rack of Lamb

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Roast

Equipment

  • Meat Thermometer

Ingredients
  

  • 3 tsp Rosemary
  • 3 cloves Garlic Chopped
  • Olive Oil Extra virgin
  • Salt
  • Pepper

Instructions
 

  • Pre-heat oven to 450°C
  • Trim excess fat from meat
  • Rub meat with salt, pepper, garlic, rosemary and olive oil
  • Set on roasting pan atop bed of ½lb brussel sprouts (or enough to cover rest of pan)
  • Roast for 10-15 minutes -- enough to get a nice brown crust along the outside of the rack
  • Reduce oven temp to 325°C and cook for 10 more minutes, until meat registers internal temp of 135°C
  • Cover with foil and rest for further 10-15 minutes
  • Carve individual lamb chops, serve and enjoy!