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In & Out Style Burgers

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course: Dinner
Cuisine: American, Burgers
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground Beef Sirloin is best, but chuck or hybrid works as well
  • 4 Brioche buns
  • 2 tbsp Ketchup
  • 1 tbsp Cornichorns
  • 1 tbsp Yellow mustard
  • 4 leaves Lettuce
  • 1/2 Yellow Onions thinly sliced
  • 4 slices Cheddar cheese American or any other melty cheese works as well

Equipment

  • Cast Iron Pan

Method
 

  1. Preheat Cast Iron pan
  2. Split meat into 4 and mould into patties
  3. Sprinkle salt and pepper on both sides of patties
  4. Mix sauce ingredients together
  5. Pour olive oil in pan
  6. Add patties to hot pan. Press down to ensure even sear
  7. Cook on one side for 5 minutes
  8. Flip patty, add sliced cheese to meat
  9. Toast buns in toaster or toaster oven (can also do in pan)
  10. Spread sauce on toasted buns and start building the burgers! Meat, lettuce, tomatoes and onions are great, but customize to each person's preference

Notes

Recipe is for a single 1/4lb burger. It should be enough, but if feeling especially hungry can add two patties to one burger bun to imitate the iconic Double Double!