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Breakfast Burritos

Print Recipe
Course Breakfast, Brunch, Lunch
Cuisine Mexican

Ingredients
  

  • Olive oil
  • 4 rations Bacon
  • 2 large Red Potatoes
  • 5 large Eggs
  • Salt
  • Pepper
  • Sour Cream Or Greek yogurt for healthier alternative
  • Green onions
  • Shredded Mexican Cheese
  • 4 flour Tortillas
  • Hot Sauce (optional) Tapatio is great!
  • Pico De Gallo or other red salsa (optional) For serving