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Beer Battered Tacos

Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

For Fish
  • 6 oz Tilapia
  • 1 cup Beer Corona or Modelo work great
  • 1 cup Flour
  • 1 tsp Baking powder
  • Salt
  • Pepper
For Lime Aioli
  • ½ cup Mayo
  • ½ cup Yogurt Plain Greek yogurt works great
  • 1 Lime
  • Canola Oil For frying
  • Cilantro For garnish
  • Salt
  • Pepper

Equipment

  • Candy Thermometer

Method
 

  1. Pour beer into bowl or other vessel you're using for batter
  2. Add flour and baking powder
  3. Dredge Tilapia filets in flour
  4. Dip in batter
  5. Refridgerate for at least one hour
  6. Fill Canola oil 1-2 inches high in pan. Place candy thermometer. Pre-heat to 375°C.
  7. Drop fish into hot oil - careful not to crowd pan
  8. Fry for about 5-8 minutes, watching for when fish turns a nice golden brown. Careful not to burn!
  9. Take out and drain excess oil
  10. Build Taco's, serve, and enjoy!